This cheese is going to hold a special place in our hearts for a long time after it’s gone because, sadly, we heard through the grapevine that it is leaving us for good. It’s inspired by Mörbier — a French-style cheese with a washed rind and an ash line.

Aged 3 months
Rennet
Made in Reading, Vermont

FLAVOR PROFILE: Umami, fruity, and funky

USE IT: A beautiful cheese on your poolside cheese plate (sensing a theme?)

Ingredient info

Raw cow's milk, vegetable ash, rennet, culture, salt