Arizona summers don't leave much room for effort in the kitchen. This is what I've been eating on repeat — sheep's milk cheese, mandarins, pistachios, and a four-ingredient dressing that comes together in the time it takes to peel the fruit.

A peach and burrata salad for a quick dinner at home or even camping.

Making dinner easy with this marinated tri-tip steak hack that we covered in blue cheese.

A quiche worth a thousand cheeses or at least the leftover bits you need to use up in your fridge.