We will be serving up some creative inspired dishes.
Thai Red Curry Mac and Cheese
Who knew mac and cheese could be this flavorful? We added Wisconsin brick cheese with coconut milk and just enough fish sauce to give it that umami bomb.
Brie and Crab Rangoon
We’ve put our own little spin on nachos with fresh crab meat and brie. A crispy and creamy treat.
Thai Larb Chicken Nachos
Freshly fried wonton chips topped with Thai Larb chicken and finished with fresh local feta from Crow’s Dairy.
