A hand holding a purple and white cheese package with the brand name 'Fontina'. The package has a label indicating it's from Landmark Creamery in Wisconsin, made from milk from Brown Swiss cows. The background is blurred greenery.

Fontina by Landmark Creamery

Founded in 2013 by Anna Landmark, Landmark Creamery is a small batch diary in Wisconsin. They are known for their cheese and butter….yum, butter.

Herbes de Provence are layered on the outside of this Fontina, creating a wonderfully herby cheese.

Pair it with: Fresh baguette and nothing else (really).

Cook with it: This cheese is a perfect melting cheese so get creative.