Marinated Goat Cheese by Laura Chenel
Okay, I might have selected this one for the bucket. I mean, how cute is this little thing? I certainly hope you wash it and keep it for all your tiny storage needs.
Now here's a cheese we can celebrate with during those warmer months. Bright, fresh, and full of flavor.
Fresh, marinated 5-7 days
Sonoma, California
FLAVOR PROFILE: light, bright, and full of herby goodness
USE IT: Add it to a salad or warm baguette
Ingredient info
Goat's milk, salt, microbial rennet, thyme, rosemary, peppercorn, bay leaf, olive oil
Learn more about Laura Chenel
You’ve seen it on all the cheese shelves, but do you know who Laura is?