A wedge of blue cheese on a wooden cutting board.

Marinated Goat Cheese by Laura Chenel

Okay, I might have selected this one for the bucket. I mean, how cute is this little thing? I certainly hope you wash it and keep it for all your tiny storage needs.

Now here's a cheese we can celebrate with during those warmer months. Bright, fresh, and full of flavor.

Fresh, marinated 5-7 days
Sonoma, California

FLAVOR PROFILE: light, bright, and full of herby goodness

USE IT: Add it to a salad or warm baguette

Ingredient info

Goat's milk, salt, microbial rennet, thyme, rosemary, peppercorn, bay leaf, olive oil

Learn more about Laura Chenel

You’ve seen it on all the cheese shelves, but do you know who Laura is?