October Cheese Club

Welcome to Europe!

This month, we wanted to share the unique and interesting cheeses from Europe. These are specifically chosen for this spooky month of Halloween. When I say specifically chosen, I mean that I had black lemon gouda and Mimolette in mind. THEN life happened and we didn’t get our black lemon Gouda. Pivot!

We chose Challerhocker instead and we hope you love the creepy guy on the front as much as we do. We met Walter, the cheesemaker, at the Fancy Food Show a few years ago. He was a pleasure to chat about cheese with and I just realized we missed an opportunity to wear our Challerhocker shirts that he gave us! Dang!

Anyway, each cheese was chosen to represent the diversity of Europe. But don’t worry. We will be sticking to our American roots. We just like throwing out a curve ball every once in a while.

As always, thanks for joining us on this cheesy journey.

Jenny & the Shea Cheese Crew

Europe Cheeses

  • Close-up of three slices of orange-colored cheese on a wooden cutting board.

    Mimolette

    Classic, Standard, & Deluxe

    Orange as a pumpkin and just as delicious.

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  • A wedge of cheese with a label featuring a child's face and the text 'Chällerhocker' rests on a wooden board, with stacked cheese blocks in the background.

    Challerhocker

    Classic, Standard, & Deluxe

    The Cheese is ready!

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  • A wheel of cheese with herbs and red pepper flakes, sitting on a wooden surface.

    Primosale

    Classic, Standard, & Deluxe

    Is it pizza in a cheese?

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  • A wedge of blue cheese with several slices cut and placed on a wooden cutting board.

    Garrotxa

    The New Standard, Classic & Deluxe

    A fun little goat’s milk from Spain.

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  • Close-up of a wedge of blue cheese on a wooden surface.

    Stichelton

    Classic, Standard, & Deluxe

    It’s Stilton but raw milk.

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The Extras for this month:

Popped Prickly Pear Caramel Popcorn
Smoking Goose Nduja
Wine:

Get ready to sing along to some of your favorite songs while eating cheese.